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Champagnes

Cuvée Sélect

A full bodied and fruity Champagne, exclusively Pinot Meunier. Hand picked by strict selection on the vine stock to obtain an optimal maturity, a natural high proof and blooming aromas, spending a minimum of 4 years in the cellars.

Genetic : 100% Pinot Meunier, blanc de noirs.
Appearance : Its straw colour delivers a fine fizz complimenting a lovely finish.
Nose : Fresh, fruity scent with hints of citrus, minerals & yellow apple.
Taste : Complex red berries, citrus and minerals. Well balanced with a fine mousse and fresh finish.
Aging process : Minimum 4 to 5 years before selling.
Methods : Non malo-lactic fermentation , we keep the natural freshness of the grapes.
Dosage : Always Brut. Low sugar level (about 6 to 7g/l), only canne sugar.
Side Dish : This champagne is perfect for any festive or social event. It can be enjoyed as an aperitif or with dessert.

Available in bottles, in half bottles and magnum bottles.

Download the Sélect Réserve factsheet here



Cuvée Trianon

Cuvée Trianon (the flagship Cuvée of the Lemaire House) is a blend of 60% Pinot Noir and 40% Chardonnay. Matured in temperature controlled steel vats and the alcoholic fermentation is maintained at 16 degrees to preserve the wines delicate aromas. This champagne is our best awarded bottle.

Grape Varietals : 40% Chardonnay and 60% Pinot Noir.
Appearance : Pale gold, crystal clear, pearlescent bubbles.
Nose : Fresh youthful nose, yellow citrus flowers, orchard fruits with hints of fennel and cream, shortcake pastry.
Taste : Charming fine mousse, fruit jelly, pear and a mature finish with brioche tone.
Aging process : Minimum 4 years-old before selling.
Method : No malo-lactic fermentation, we keep the natural fresh of the grapes.
Dosage : Always Brut. Low sugar level (about 6 to 7g/l), only cane sugar.
Side Dish : Fish, foie gras, excellent as aperitif (before eating)

Available in bottles, in half bottles and magnum bottles

Download the Cuvée Trianon factsheet here


Rosé de Saignée

A blend of 50% Pinot Noir and 50% Pinot Meunier produced by maceration to give the unique taste and colour. Very rare champagne : no red wine inside this 100% champagne. If you want to make a surprice to your friends, this champagne is perfect!

Genetic : 50% pinot Meunier and 50% Pinot Noir.
Appearance : Beautiful raspberry red colour.
Nose : Strong red berries with raspberries and strawberries at the forefront, citrus and toasted bread.
Taste : Smooth mousse dominated by red berries with grapefruit followed by minerals and a long elegant finish.
Aging process : Minimum 4 years-old before selling.
Methods : Non malo-lactic fermentation malo-lactic, we keep the natural acidity of the grapes.
Dosage : Aalways Brut. Low sugar level (about 7 to 8g/l), only cane sugar.
Side Dish : Chicken, fruit-based desserts, barbecue...

Download the Rosé de Saignée factsheet here



Trianon 1966

With its sophisticated and historical name, Trianon is inherited from Roger-Constant Lemaire, who transformed this brand name into a family emblem in 1966. Fifty years later on the family is honouring his memory with the creation of Trianon 1966. In a chic and elegant bottle for clientele who wish to share in our history.

This Champagne is blended using the same grapes as the classic Trianon, but this new Cuvée will be made exclusively from 35-year old vines located on the prestigious, south facing slopes of the Marne Valley. In addition, 10% of Pinot Meunier grapes from the famous Cumières terroir have been gathered to give a fruity element to this exceptional champagne. Trianon 1966 reflects the family and traditional expertise, including longer ageing in the cellars (from 5 to 6 years).

Grape Varieties : 40% Chardonnay , 50% Pinot Noir and 10% Pinot Meunier.
Appearance : Light golden appearance, an almost transparent purity.
Nose : Notes of citrus, with a lot of freshness.
Taste : Fine and light, flavour oriented to pineapple and passion fruit.
Ageing process :Minimum 5 years in the cellars.
Methods : Non malo-lactic fermentation, we keep the natural acidity of the grapes.
Dosage : A Brut Champagne. Low sugar level (about 6 to 7g/l) using only cane sugar.
Side Dish : White meats and fish.

Download the Trianon 1966 factheet



Millésime Les Hautes Prières

Champagne Millésime (Vintage) Blanc de Blancs. 9 months in oak barrels and matured in the cellars. This champagne has been made with our best vineyards from Hautvillers, where champagne is born, and got the award of the best Chardonnay of the world.

Genetic : 100% Chardonnay, Blanc de Blancs.
Appearance : Shimmering pale gold with very fine bubbles.
Nose : Oak barrel ageing produces a complex buttery, fruity (apple and peach) and fresh Champagne.
Taste : Presence in the mouth is subtle, even buttery and fruity (pear). These notes can be noticed in a fresh and balanced fine wine with a pleasant finish.
Ageing process : 5 to 7 years-old
Methods : No malo-lactic fermentation, we keep the natural freshness of the grapes.
Dosage : Always Brut. Low sugar level (about 6 to 7g/l), only cane sugar.
Side Dish : Foie gras and fish. Excellent for aperitif.

Download the Millésime Hautes Prières factsheet



Cuvée de collection Roger-Constant

A Special Edition of 1,200 numbered bottles produced by the Lemaire Family as tribute to Roger-Constant Lemaire. A blend of Chardonnay, Pinot Noir and Pinot Meunier (33% each), 12 months in oak barrels and 30 months in the cellar. Perfect for a gift or to enjoy on that very special occasion!

Grape Varietals : 1/3 Chardonnay, 1/3 Pinot Noir, and 1/3 Pinot Meunier.
Appearance : Delicate golden appearance with a fine mousse.
Nose : Vibrant aroma revealing brioche tones and characterised by peach and apricot.
Taste : A rich and smooth composition of exotic fruits marked by pineapple and subtle notes of vanilla.
Aging process : Minimum 5 or 6 years before selling.
Method : No malolactic fermentation in order to preserve the natural crispness of the grapes.
Dosage : Always Brut. Low sugar level (about 6 to 7g/l), only canne sugar.
Side Dish : Perfect for aperitif or with lunch

Download the Cuvée Roger-Constant factsheet